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Five Crowns Welcomes Executive Chef Alejandra Padilla – LOCALE Magazine

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January 27, 2018 / By / Post a Comment
Foodie Newsflash! Five Crowns Welcomes Executive Chef and “Chopped” Winner Alejandra Padilla

Farmhouse Launches Winter Menus

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December 1, 2017 / By / Post a Comment
Farmhouse is thrilled to unveil a new seasonal menu courtesy of Owner and Executive Chef Rich Mead. Featuring the freshest produce and festive flavors, the menu welcomes several new starters, main dishes and desserts as well as the ever-changing, highly curated cheese program. The full seasonal menu is also available in the Farmhouse bar, which […]

Lighthouse Bayview Café Presents New Seasonal Winter Menus

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November 9, 2017 / By / Post a Comment
Newport Beach’s waterfront culinary destination, Lighthouse Bayview Café has debut new winter menus for breakfast, brunch, lunch and dinner. Menu Highlights: BREAKFAST Chorizo & Egg Tacos crispy tortillas, pico de gallo, cilantro, refried beans, house salsa $10.99 Crab Omelet blue crab, asparagus, herbs, red pepper hollandaise (optional egg whites) $14.99 Frittata kale, mushroom, bacon, roasted tomatoes, Swiss cheese  $11.99 LUNCH/DINNER […]

6th Annual Firestone Walker Porktoberfest at Five Crowns

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October 13, 2017 / By / Post a Comment
Pork, Beer, and Merriment! What more can you ask for? On October 18, Five Crowns will host one of its most anticipated events of the year, Porktoberfest! The 6th annual event will be a celebration of swine and brews with Firestone Walker co-founder, Mr. David Walker. The evening will feature a five-course dinner menu, each […]

The Taste LA: Top 5 Things We Can’t Wait For

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August 27, 2017 / By / , , , , , , , , / Post a Comment
One of our very favorite food festivals of the year is no doubt The Taste LA. Even without the incredible food and inspiring cocktails, frolicking around the venue itself, the Paramount Studios backlot is worth the price of a ticket. This year, over Labor Day weekend, the best chefs in Los Angeles are brought together […]