Five Crowns Welcomes Executive Chef Alejandra Padilla – LOCALE Magazine

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Foodie Newsflash! Five Crowns Welcomes Executive Chef and “Chopped” Winner Alejandra Padilla

January 27, 2018 / By / Post a Comment

Farmhouse Launches Winter Menus


Farmhouse is thrilled to unveil a new seasonal menu courtesy of Owner and Executive Chef Rich Mead. Featuring the freshest produce and festive flavors, the menu welcomes several new starters, main dishes and desserts as well as the ever-changing, highly curated cheese program. The full seasonal menu is also available in the Farmhouse bar, which […]

December 1, 2017 / By / Post a Comment

Lighthouse Bayview Café Presents New Seasonal Winter Menus


Newport Beach’s waterfront culinary destination, Lighthouse Bayview Café has debut new winter menus for breakfast, brunch, lunch and dinner. Menu Highlights: BREAKFAST Chorizo & Egg Tacos crispy tortillas, pico de gallo, cilantro, refried beans, house salsa $10.99 Crab Omelet blue crab, asparagus, herbs, red pepper hollandaise (optional egg whites) $14.99 Frittata kale, mushroom, bacon, roasted tomatoes, Swiss cheese  $11.99 LUNCH/DINNER […]

November 9, 2017 / By / Post a Comment

6th Annual Firestone Walker Porktoberfest at Five Crowns

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Pork, Beer, and Merriment! What more can you ask for? On October 18, Five Crowns will host one of its most anticipated events of the year, Porktoberfest! The 6th annual event will be a celebration of swine and brews with Firestone Walker co-founder, Mr. David Walker. The evening will feature a five-course dinner menu, each […]

October 13, 2017 / By / Post a Comment

2017 Golden Foodie Awards


The 2017 Golden Foodie Awards was a night to remember as it celebrated the outstanding achievement of local culinary talent on Sunday, September 24th at the Newport Beach Marriott Hotel & Spa. The sold out event played host to Orange County’s culinary elite who sipped on spectacular cocktails and delicious food. The red carpet affair awarded Golden […]

September 27, 2017 / By / Post a Comment