Five Crowns Presents New Spring Menu

restaurant reviewstaste
March 21, 2018 / By / Post a Comment

Five Crowns has unveiled a new spring menu courtesy of Executive Chef Alejandra Padilla on Wednesday, March 21. Featuring the season’s freshest flavors to compliment the restaurant’s classic dishes, the colorful menu welcomes several new small plates such as the Smoked Octopus with meyer lemon yogurt, spring peas and pickled red onions, main dishes like the Coffee Rubbed Shortrib with broccolini, tomato petals, grilled leeks, horseradish gremolata and bordelaise and desserts such as the Cheesecake with carrot cake crumbles, walnut ice cream and carrot chips.


Small Plates

Grilled Artichoke
caper aioli, lemon, 14

Bone Marrow
bordelaise, shallot marmalade, parsley salad, grilled bread, 18

Crab Cake
celery root remoulade, apple basil salad, 20

Foie Gras Brûlée
rhubarb, savory madeleine, 29

Fruits del Mar

Smoked Octopus
meyer lemon yogurt, spring peas, pickled red onions, 14

pineapple, cucumber, avocado, serrano pepper, 16

Soups and Greens

Cauliflower Soup
roasted pepper, za’atar, 12

Beets and Citrus
horseradish, goat cheese, candied pistachios, 14

Little Gem Citrus
roasted tomato, herbed croutons, parmegiano crisp, 12


Sautéed Peas and Fennel, 10

Beef Fat Cauliflower, 10


prosciutto chip, pea purée, wild mushrooms, 36

Coffee Rubbed Shortrib
tomato petals, grilled leeks, horseradish gremolata, bordelaise, 42

Seared Salmon
leek soubise, zucchini, artichoke, dill, garlic chips, 32

Housemade Pasta
mustard greens, clams, tomato sofrito, grilled leeks, pepperoncini, chicharrone breadcrumb, scallions, 28


carrot cake crumbles, walnut ice cream, carrot chips, 9

Almond Meringue
poached rhubarb, strawberries, almond cake, elderflower whipped cream, 9

Sun.-Thurs., 5-9 p.m.
Fri. and Sat., 5-11 p.m.

Five Crowns
3801 East Coast Hwy, Corona Del Mar, CA 92625

Call (949) 717-4322 or visit

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