28 Questions Later: James D’Arcy Bartender, Pelican Hill Resort

hey bartender!wine
Pelican Hill Resort cocktails
November 12, 2016 / By / , , , , , , , , , , , , / Post a Comment

Pelican Hill Resort cocktailsOrange County bar

James D’Arcy, Beverage Director and Head Bartender at the Pelican Hill Resort is just your average, sophisticated, charming Brit with a smile to melt an iceberg and blue eyes to hypnotize you; but while it might sound as if we have just written his Match.com profile (sorry ladies, he’s married), frankly considering the winos we are, we were much more enchanted by the cocktails he was crafting for the Bar at Andrea.

D’Arcy is what we like to call our favorite person at Pelican Hill Resort. Not to disavow the hundreds of fabulous staff that thoughtfully put each guest on a pedestal here, but let’s face it folks, D’Arcy is in charge of creating EVERY cocktail and beverage at the Pelican Hill Resort (including those delicious drinks by the pool), that his ranking by WTT gets the gold star, medal of freedom, purple heart, nobel peace prize, Grammy award, the Oscar, and whichever honor we can bestow upon his greatness.

His fine attention to detail is what makes his cocktails taste like they came straight from a Mad Men episode – smooth, classic, andunnamed-22 “damn, that’s good.” He definitely knows his liquor as his drink dialogue speaks like poetry and thus his cocktails taste like a romantic poem from that lover that’s too-cool-for-technology-and-still-owns-a-flip-phone-so-he-can’t-text-you, but-you-don’t-care-because-why-can’t-all-guys-write-love-letters-and-you-were-going-to-dump-him-anyways-for-his-Stage-5-clinginess-and-his-inability-to-Face-Time, but-realize-he’s-definitely-a-keeper-because-most-guys-don’t-even-text-you-back-even-though-you-know-they-read-your-text. And so we drink

We sat down with this Liquid Poet to ask our signature, quirky 28 Questions to get to know the man responsible for our long-lasting and so appreciated happy hour buzz:

  1. Hometown: Bisley (a village in Gloucestershire, England) 
  2. What was your first bartending job? University Theater
  3. First cocktail you learned to make? Old Fashioned
  4. What do you love most about being a bartender? I love the hosting aspect of the job and bringing an experience to guests. I also like that it allows me to continue to be creative.  
  5. How do you feel about the term mixologist? I prefer the term bartender. It’s what we are, and the term’s history is the essence of why we do what we do. I believe the hospitality aspect of bartending is lost when we identify as mixologist.    
  6. Favorite Vacation spot? Maui
  7. What’s your favorite thing on the menu at Andrea? Their pizza is wonderful and is the closest thing I have found in the states unnamed-23that represents pizza from Italy.
  8. Best advice you’ve ever received? “Always strive to do your job better. Be the best host, provide the best service, and be fast.”
  9. TV show you are currently hooked on? Homeland
  10. Favorite Emoji? Smiley face
  11. App you can’t live without? Google Chrome
  12. Drink of choice? High Ball, Whiskey
  13. Surprising thing we’d find in your fridge? Lemon-flavored fish oil
  14. Unique cocktail ingredient you are into right now? Byrrh
  15. Cocktail you would never drink? Long Island Iced Tea
  16. Favorite Midnight snack? PBJ toast
  17. Beer, wine or spirit? Wine right now
  18. Your Best Cure for a Hangover: Time and Water
  19. Famous Person Dead or Alive you’d love to make a drink for: Benedict Cumberbatch whom I actually did make a Fish House Punch for.
  20. Favorite Famous person that you’ve actually made a drink for: Liam Neeson, but it was just a bottle of sparkling water
  21. #1 Mistake people make when crafting a cocktail: Not measuring ingredients properlyunnamed-25
  22. Name three words to describe your ideal bar: engaging, relaxing, good design (that’s four words!)
  23. Favorite Dive Bar: A pub in my parents’ village, very local, lots of good ale.
  24. Have you ever been tipped with something other than cash? Yes, a Vesta case to hold matches from the Victorian period
  25. What’s your favorite fall cocktail ingredient: Pumpkin & Roasted Pineapple (I had it in a tequila cocktail and it was surprisingly good). Here, at this bar we’re into using Hibiscus leaves.
  26. Next big trend in cocktails: Cognac and Brandy, Negroni, Old Fashioned, Manhattans. going back to classics.
  27. Biggest Pet Peeve at the Bar: Not cleaning up, jiggers and shakers at the bottom of the sink
  28. If someone were to make a movie about your life, which actor would you want to play you? Daniel Day Lewis

unnamed-24The Pelican Hill Resort is located at 22701 Pelican Hill South, Newport Coast, CA 92657 (888)507-6427 and you can find Mr. D’arcy making amazing cocktails at Bar at Andrea located adjacent to the restaurant.

You Might Also Enjoy Reading

The Country Club Hosts Inaugural Wine Dinner Featuring Quintessa
June 8, 2018
Farmhouse Celebrates Negroni Week for a Cause
May 24, 2018
Laguna Beach Taste of The Nation Raises Over $250K
May 22, 2018