Soak in the good weekend vibes by spending a chill evening at Chuck’s Waterfront Grill in Santa Barbara. This waterfront seafood restaurant provides sweeping views of the marina, an inviting outdoor atmosphere, and a diverse menu featuring many catches of fresh fish.
Things to Love: Service is top notch. The wait staff is knowledgable and not afraid to offer suggestions based on what you’re in the mood for and their personal favorites. The menu is filled with many mouthwatering delights, but our server was able to help us narrow it down.
The outdoor area has pretty views of the sailboats, warming heater lamps for those chilly nights, and some tables feature crushed glass fire pits. Great for families, friends and after-work get togethers. The outdoor area is enclosed by glass walls to allow for the perfect view.
The menu caters to vegetarians, seafood lovers, and carnivores. We noshed on the monthly special of Fresh Grilled Pacific Swordfish served with garlic mashed potatoes and fresh veggies. Other favorites include Steve’s Quick Fix – a top sirloin steak sandwich served opened face on toasted sourdough, blue cheese dressing, and french fries. Don’t forget the oysters as a starter!! It’s a great appetizer to get the party started. Get more of the menu here.
Chuck’s Waterfront Grill is located at 113 Harbor Way, Ste. 180. Lunch and Dinner served daily – 11:30am-3pm and 5pm to close. (805)564-1200. Reservations recommended.